Gastropod

Gastropod

Por: Cynthia Graber and Nicola Twilley
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
278 episodios disponibles

Latest episodes of the podcast Gastropod

Mostrando página 10 de 14

BONUS: Introducing Science Rules! with Bill Nye 16/05/2019
The Great Gastropod Pudding Off 06/05/2019
Potatoes in Space! 23/04/2019
The Curry Chronicles 09/04/2019
The Bagelization of America 26/03/2019
Can Diet Stop Alzheimer’s? 11/03/2019
Seeds of Immortality 04/03/2019
Pick A Pawpaw: America’s Forgotten Fruit 26/02/2019
Eating to Win: Gatorade, Muscle Milk, and… Chicken Nuggets? 12/02/2019
The Secret History of the Slave Behind Jack Daniel’s Whiskey 28/01/2019
Sweet and Low (Calorie): The Story of Artificial Sweeteners 15/01/2019
Dirty Tricks and Data: The Great Soda Wars, Part 2 18/12/2018
Souring on Sweet: The Great Soda Wars, Part 1 04/12/2018
The Truth is in the Tooth: Braces, Cavities, and the Paleo Diet 19/11/2018
Who Invented Mac and Cheese? 13/11/2018
How the Carrot Became Orange, and Other Stories 06/11/2018
The Incredible Egg 23/10/2018
Espresso and Whisky: The Place of Time in Food 09/10/2018
Why These Animals? 25/09/2018
Mango Mania: How the American Mango Lost its Flavor—and How it Might Just Get it Back 11/09/2018
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