Gastronomica

Gastronomica

Por: Heritage Radio Network
The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world.

Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz.
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The photo, "A Wise Crack,” is by Carl Fleischhauer.
51 episodios disponibles

Latest episodes of the podcast Gastronomica

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Cristina Fernández Recasens on the Pebbles Omelet 21/05/2023
Annie Koempel on the Ripple Effects of Disordered Eating 14/05/2023
Thiago Braga on Tea Art in Urban China 07/05/2023
Stuart Freedman on London’s Eel, Pie, and Mash Shops 30/04/2023
Patrick Charbonneau, Jeffrey Pilcher, and Kelsey Kilgore on the Mexican Roots of an American Candy 26/03/2023
Victor Valle on Acquired Tastes: Memories and Metaphors of Chile-Eating 20/03/2023
Lauren Crossland-Marr and Elizabeth Krause on Fashioning Authenticity: Culinary Craft and Creative Work in Italy 13/03/2023
James Edward Malin on How Seltzer Became a Jewish Icon 13/02/2023
Holly Brause on Water Scarcity and the Terroir of New Mexico Chile 06/02/2023
Chanelle Dupuis on Waterways and Environmental Change: ‘Slow Smelling’ Along the Nanay River 30/01/2023
The Water Issue: A Gastronomica Roundtable 11/12/2022
A Dispatch on Wartime Provisioning: Food Supply Chains in Eastern Europe 04/12/2022
Fabio Parasecoli on Designing Polish Cuisine 20/11/2022
Ishita Dey on Crafting Doi: Placemaking, Ecology, and Labor in Bangladesh 06/11/2022
Matthew Meduri on Eating Out in the Magic City 23/10/2022
Teresa Politano on Funeral Food 17/10/2022
Jennifer Dueck on Food Writing and the Making of Mediterranean Cuisine 07/08/2022
Consuelo Carr Salas and Colleen Hammelman on Authenticity and Spaces of Belonging in a New Food Economy 24/07/2022
Indira Arumugam on the Pleasures of Preserves 18/07/2022
Endia Louise Hayes on African American Food Imaginaries, Food Justice, and Sustainability 10/07/2022
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