It’s Fabulous Fruit Friday, and today we talk with Ed Laivo of Tomorrows Harvest about a delicious, sweet, crunchy white peach, the Ivory Angel. And, Ed explains why your fruit trees need cold winter weather.  Master Food Preserver Laura Doyle tells us what to do with all the apples you might be harvesting this month: make some apple jelly.  Plus, she goes over the basics of using a water bath canner.  And, Professor Debbie Flower explains USDA zone maps.It’s Episode 55 of the Garden Basics with Farmer Fred podcast, brought to you by Smart Pots and Tomorrow’s Harvest. And we will do it all in under 30 minutes.Links:Smart PotsTomorrow's Harvest Ivory Angel white peachChill Hours ExplainedUC Master Food Preserver ProgramNational Center for Home Food PreservationWater Bath Canning Basics for Apples, More Apple RecipesCanning Jars and suppliesJelly BagMore info including live links, product information, transcripts, and chapters available at the home site for Garden Basics with Farmer Fred.Got a garden question? E-mail: [email protected] or, leave a question at the Facebook, Twitter or Instagram locations below. All About Farmer Fred:Farmer Fred website: http://farmerfred.comDaily Garden tips and snark on TwitterThe Farmer Fred Rant! BlogFacebook:  "Get Growing with Farmer Fred"Instagram: farmerfredhoffmanFarmer Fred Garden Videos on YouTubeAs an Amazon Associate, I earn from qualifying purchases from possible links mentioned here.Thank you for listening, subscribing and commenting on the Garden Basics with Farmer Fred podcast and the Beyond the Garden Basics Newsletter.

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