Future Food

Future Food

Por: Louisa Burwood-Taylor
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
42 episodios disponibles

Latest episodes of the podcast Future Food

Investing in agrifoodtech since 2017: Astanor's Eric Archambeau reflects 09/11/2023
From What’s Your Problem?: The Quest for the Perfect Avocado 26/05/2022
Soylent's CEO on shift towards middle America and the future of plant-based 22/10/2021
How 'cool' fertilizers can sequester carbon and more, with Amy Yoder 15/10/2021
Diving deep with Sandhya Sriram on the future of cell-cultured seafood 25/06/2021
Future Food News Review #5: Food system cyber-attacks, Avoiding alt protein’s unintended consequences, Cashierless checkout's growth 24/06/2021
Future Food News Review #4: Regenerative agriculture's reckoning, Questions for cell-cultured meat, Right-wing coffee, more 19/05/2021
Up, up and away! Irving Fain on building Bowery's biggest vertical farm yet 18/05/2021
From chemicals to soil microbes: Bayer's former CEO joins AgBiome 14/05/2021
How do you make the world's most ambitious cheese? 11/05/2021
Future Food News Review #3: Amazon's new private label food brand, Unabated meat consumption, SPACs for foodtech 19/04/2021
Future Food News Review #2: Impossible's $10bn IPO, Vegan Cheese, CRISPR Tomatoes 12/04/2021
Reaching net-zero emissions by 2040 with PepsiCo 06/04/2021
The Future Food News Review with Food Tech's Leading Journalists 29/03/2021
JUST how this startup became the first to serve cell-cultured meat in a restaurant 23/03/2021
Is this the fastest-growing vertical farming business in the world? 11/03/2021
How can robotics startups respond to the urgent need for automation in the food industry? 27/07/2020
Foodtech & sustainability in Asia amid food security challenges 17/07/2020
From software to regenerative agriculture, SoilWorks believes the key to better health is in the ground 06/07/2020
Digging into the future and sustainability of protein in our diets 24/06/2020
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