Fuhmentaboudit!

Fuhmentaboudit!

Por: Heritage Radio Network

Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
251 episodios disponibles

Latest episodes of the podcast Fuhmentaboudit!

Mostrando página 4 de 13

Episode 192: Hello Tonico! Fermenting Sustainability with Adam Elabd 07/02/2017
Episode 191: Catching Up with Rohit Dugar of Young Master Ales 31/01/2017
Episode 190: Life is Phickle, Make Pickles! - with Amanda Feifer 24/01/2017
Episode 189: Tufts Love for Sauerkraut and Kombucha 17/01/2017
Episode 188: The Dailey Show with Special Guest Harry Rosenblum of Feast Yr Ears 10/01/2017
Episode 187: This Season Is Toast – Brewing with a Purpose 13/12/2016
Episode 186: Fantastic Misos and How to Make Them 06/12/2016
Episode 185: Fermented Tea for You and Me with Jenny Dorsey 29/11/2016
Episode 184: The Culture of Bierkultur 15/11/2016
Episode 183: You Can Have Your Kombucha And Wear It Too 08/11/2016
Episode 182: Freaky Ferments: Halloween Special! 31/10/2016
Episode 181: Wild for Wild Fermentation with the King of Kraut, Sandor Katz 24/10/2016
Episode 180: Great Grisettes! With Dave Janssen 17/10/2016
Episode 179: Musekiwa Chingodza & The Ceremonial Beer and Music of Zimbabwe 11/10/2016
Episode 178: Brewing Outside the Cereal Box on Staten Island 04/10/2016
Episode 177: You Can't Handel These Fall Ferments 26/09/2016
Episode 176: Interboro Spirits, The Only Combined Distillery And Brewery In NYC 19/09/2016
Episode 175: Boston Fermentation Festival 13/09/2016
Episode 174: Double Header! Cynthia Farris And Gordon Strong 15/08/2016
Episode 173: Pruno With Caution (W/ Flint Whistler) 08/08/2016
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