On today’s episode of Fuhmentaboudit!, guest Cheryl Paswater talks about some cozy winter ferments that are perfect for the season. Paswater is a certified fermentationist and gut ecologist, who has fermented everything from kombucha to cookies.

 

“That’s one of the beautiful things about fermentation: preservation to get us through these winter months.” [11:20] – Cheryl Paswater

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