This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett kick off the show with some upcoming events before introducing guests Leda Scheintaub and husband Nash Patel to talk about their venture, Dosa Kitchen. Dosa Kitchen is Vermont’s only South Indian eatery, a food truck turned outdoor restaurant overlooking the Connecticut River in downtown Brattleboro, Vermont. Nash, who grew up eating dosas in Hyderabad, India, and Leda Scheintaub, cookbook author and lover of dosas and other fermented foods, chat with the hosts about all things dosa plus details around their successful food truck. Dosa Kitchen offers from-scratch dosas, from the traditional masala dosa (Indian-style mashed potato dosa) to free-range chicken curry dosa, a daily vegan curry dosa, and our signature dosa dog, a thick dosa wrapped around a 100 percent beef organic hot dog finished with house-fermented mustard, sauerkraut, and pickles. Hungry yet? Tune in for another great episode! This program was brought to you by Union Beer Distributors.

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