Food Science Professor Darryl Holliday gives us an inside look at how the numbers end up on food labels. We discuss whether manufacturers are trying to fake us out or truly have our best interests at heart. And Dr. Holliday shares hilarious facts about breakfast cereal, ‘lowfat’ chips and other anecdotes about what happens when we ‘play with our food’.Links:Holy Cross Food Science Lab: http://uhcno.edu/academics/calendars-catalogs-and-schedules/food-science.html about Dr. Darryl Holliday’s food science program: https://countryroadsmagazine.com/cuisine/-uhc-food-science-program-new-orleans/
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