If we can’t travel as we would like, at least cooking allows us to bring the culture of the world into our own homes. In this episode, we’ll be talking about three traditional products of Italy – Parmigiano Reggiano, traditional Balsamic vinegar and extra virgin olive oil – that truly give any Italian dish an authentic touch. I'm joined by experts and producers in each of these items to better understand why these staples are the soul of Italian cuisine and how we can use them to up our culinary game.Links:Antonia + Parma: Ristorante Angiol D'Or – ParmaAntonia’s airbnb in Parma, link hereParmigiana Reggiano Expert | Daniela Lanfredi Email: [email protected] Website: www.danielalanfredi.comFacebook link here + Instagram: @daniela.lafrediTraditional Balsamic Vinegar | Acetaia Picci, website here  Sicilian Olive Oil Producer | Asaro Farms, website here
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