In this week's episode of FUELED, we delve into the World Health Organization's impending announcement to classify aspartame as a possible carcinogen. We'll trace the journey of aspartame, dissect the research behind the decision, and discuss what it means for your health. Discover which common products contain aspartame, and explore healthier alternatives to keep your diet nutritious and sweet. Tune in to arm yourself with the knowledge you need to make informed decisions about your nutritional intake of this common additive.LINKSWorld Health Organization: updated Aspartame hazard and risk assessment results released | https://bit.ly/3OdIQylNPR on the WHO’s new classification | https://bit.ly/3PZT9ar World Health Organization x International Agency for Research on Cancer: Aspartame Q&A | https://bit.ly/43nD2qrCenter for Science in the Public Interest: Summary of Aspartame & Safety Concerns | https://bit.ly/44maHlrIf you would like to advertise or be a guest on the show, please reach out to [email protected].
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