In the debut episode of Fueled by Legacy, Marcus Damas sits down with Michelin-starred chef and entrepreneur Charlie Mitchell to talk about legacy, leadership, and building a movement through food. As the first Black chef in New York to earn a Michelin star, Charlie shares his journey from Detroit to national acclaim, what excellence looks like under pressure, and how he's using his platform to create opportunity for the next generation.This episode sets the tone for what's to come: real conversations with cultural architects shaping the future.

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