Last summer, UPSIDE Foods, a cultivated meat, poultry and seafood company, received approvals needed by the USDA, following a greenlight from the FDA in Fall 2022. That allowed the company to start commercial production and sale of its cultivated chicken. Since then, a number of companies, like Meatable, Wanda Fish and Believer Meats, have announced plans to scale production.  As so-called cruelty-free meat moves out of the lab and into the mainstream, what is the current state of the cultivated meat industry and how soon can we expect to see it on menus? On this episode of From the Cold Corner, Stephanie Lind, founder of Elohi Strategic Advisors, a consulting firm specializing in food and beverage Sebastian Bohn, sub-market leader of alternative proteins at CRB, an architecture and engineering firm specializing in the F&B space, discuss the current state of the cultivated – or cell-based – meat and what we can expect in the future.

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