Welcome to the fifth episode of Frey Vines, the podcast devoted to telling you the story of organic wine. In honor of Earth Day, our April podcast is all about how we are a green winery that makes a green drink for you to enjoy. Tune into this episode to hear Eliza, Katrina, and Molly Frey explain how Frey Vineyards has pioneered the category of organic wines in the USA from organic grape farming to USDA labeling to requiring organic yeast for organic wines. For a full transcript of this episode and every episode of the Frey Vines podcast, you can visit www.freywine.com/blog

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