The first guest of the Forci podcast series is Luigi Fenoglio, the Farm Director behind Tenuta di Forci. Luigi first fell in love with biodynamic wine, its narrative and its strong cultural values. He collaborated for years with Slow Food, had two restaurants and was national coordinator of the Italian Federation of Independent Winegrowers for a decade. During these years he has learnt everything about biodynamic winemaking and regenerative farming, and he simply loves it. For him, there is no way back. In our discussion, Luigi talks about his passion for regenerative farming and biodynamic winemaking, the importance of sustainability, and sharing his aspirations for rejuvenating the land of Forci to its utmost capacity.Key topics:Biodynamic winemakingRegenerative farming compared to organic farming and conventional farmingSustainability and health benefits of regenerative farmingImportance of diversity, soil health and microbial lifeSpiritual and scientific aspects of biodynamic farmingThe connection between food, agriculture, and cultureRevitalising the land of ForciThe importance of waterFuture plans for Forci’s landhttps://tenutadiforci.com/ 

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