Foodietaly

Por: Candy Valentino
Pasta, pizza, gelato: does all this sound good to you? If you are a foodie and you’re in love with Italian cuisine, don’t miss Foodietaly podcasts. You’ll find out all about the origin and the authentic recipes of many tasty dishes. Moreover, I’ll give you tips about the best restaurants where to eat real Italian food. Interviews, stories, news, secrets of starred chefs… Foodietaly: Italian tradition for foodies.
18 episodios disponibles

Latest episodes of the podcast Foodietaly

Interview with Michele Mariotti from Gleneagles The American Bar 10/09/2023
Cornetto, brioches, and croissants: differences and original Italian recipe 02/02/2023
Interview with Giancarlo Pragliola on Roman ancient cuisine 07/01/2023
Interview with the Chef Simone Giuliani 27/11/2022
How to make a tender, fried octopus 21/04/2022
How to cook Apulian orecchiette pasta 18/07/2021
Matteo Toto introducing Flower Burger concept 24/05/2021
Interview with Pietro from Destination Abruzzo: a taste of Italy in New York State 16/05/2021
The ABC about Italian wine 03/04/2021
Where to taste Sardinian cuisine in the USA 20/02/2021
Italian "pizza al taglio" or sliced pizza in the USA 27/01/2021
Interview with Francesco Bucci from Pappalecco - gelato and coffee place 02/01/2021
Michael Procaccini from La Parolaccia L.A. restaurant 01/12/2020
World Week Of Italian Cuisine L.A. Edition - 2020. Interview to Consul General Silvia Chiave 19/11/2020
The different types of Italian pasta 01/11/2020
Types of pizza: how to choose when you are in Italy? 13/10/2020
The secret for a perfect Bolognese ragu sauce 09/09/2020
The origin of tiramisù cake, one of the most famous Italian dessert in the world 14/08/2020
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