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Listen "8. 'How COVID transformed a die hard restaurant goer into a home chef' with Beth Myers"
Episode Synopsis
This weeks guest is Beth Myers, amazing photographer, lover of all animals (even the delicious ones) and occasional rebel.
She definitely doesn't fit any traditional definition of foodie and yet she loves to eat out and try new things. That's pretty impressive given that she grew up in rural Ohio, where options where limited and spices meant Salt and sometimes a little Pepper.
She definitely doesn't fit any traditional definition of foodie and yet she loves to eat out and try new things. That's pretty impressive given that she grew up in rural Ohio, where options where limited and spices meant Salt and sometimes a little Pepper.
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21/11/2021
18. 'California Foodie' with Teresa Morris
02/04/2021
17. 'PB&J Foodie' with Brett Terpstra
21/01/2021
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