Hosted by David and Nycci Nellis.   On today’ show:  ·        There’s been a lot of talk about tariffs on a range of imported goods – some think that’s a good thing, and others think it’ll harm many sectors of the economy.  Since we’re a food and wine show, we want to focus on how wine tariffs could causedisruption and harm to our favorite restaurants and bars. ·        In today for a spirited roundtable discussion are esteemed panel members, all of whom come from the world of wine. ·        Joining us are names you know: ·        Erik Segelbaum, vice president of the United Sommeliers Foundation and owner of Swig Partners;                                                                                                                                 ·        Vanessa Cominsky, sommelier and beverage specialist at the Prestige Ledroit Distributing Company;                                                                                     ·        Michael Scaffidi, an advanced sommelier whose resume includes meaningful time at the French Laundry, the Union Square Café and Jean-Georges; ·        Brent Kroll of Maxwell and Pop-Fizz. Most recently, Brent was named a 2018 Food & Wine sommelier of the year. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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