ZARZA We are Zarza, the prestigious firm behind major projects in information technology.

Food Sleuth Radio

Food Sleuth Radio

Por: Melinda Hemmelgarn

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

853 episodios disponibles

Latest episodes of the podcast Food Sleuth Radio

Mostrando página 2 de 43

Pamela Miller, MS, Founder and Executive Director of Alaska Community Action on Toxics 26/06/2025

Sandra Brooke, Ph.D., Florida State University’s Coastal and Marine Laboratory discusses oysters. 19/06/2025

Basel Musharbash, antitrust and trade regulation lawyer discusses fertilizer and consolidation in the agricultural sector. (Part 2 of 2) 12/06/2025

Basel Musharbash, antitrust and trade regulation lawyer, discusses the high price of eggs. (Part 1 of 2) 05/06/2025

Peter Lurie, MD, MPH Executive Director of the Center for Science in the Public Interest discusses food dyes, the FDA and RFK. 29/05/2025

Kendra Klein, PhD., Friends of the Earth, discusses dangerous Roundup herbicide formulations. 22/05/2025

Liz Graznak, organic farmer, discusses USDA local food funding cuts. 15/05/2025

Ryan Betz, MS., National Farm to School Network discusses budget cuts. 08/05/2025

Alan Kolok, Ph.D., discusses pesticides and pediatric cancers. 01/05/2025

Lea Rainey, founder of Roots Zero Waste Market part 2/2 24/04/2025

Lea Rainey, founder of Roots Zero Waste Market part 1/2 17/04/2025

Fabiola Ortiz Valdez, Director of Organizing, Food Chain Workers Alliance. 11/04/2025

Nate Halverson, investigative journalist at The Center for Investigative Reporting, and producer of the documentary, The Grab. 03/04/2025

Megan Wolff, PhD, MPH, expert on plastics discusses myths of recycling and bio-plastics, and policies to reduce single-use plastics. Part 2/2 27/03/2025

Megan Wolff, PhD, MPH, expert on plastics and human health discusses the growing threats from plastics. Part 1/2 20/03/2025

Carol Cardona, PhD, DVM, discusses avian influenza risks and prevention strategies. 13/03/2025

Timothy Wise, MS, Tufts University, discusses GMO corn safety, trade tariffs and food sovereignty. 06/03/2025

Mackenzie Feldman, founder of Re:wild Your Campus discusses pesticides, cover crops, and food system change. 27/02/2025

Sonja Eayrs, discusses her book, Dodge County Inc.: Big Ag and the Undoing of Rural America. 20/02/2025

David Wiss, PhD, RD, discusses food’s role in mental health, disordered eating, and addiction recovery. 13/02/2025

« Primera ‹ Anterior 1 2 3 4 ... 43 Siguiente › Última »