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Food Sleuth Radio

Food Sleuth Radio

Por: Melinda Hemmelgarn

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

851 episodios disponibles

Latest episodes of the podcast Food Sleuth Radio

Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them 30/10/2025

Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again. 23/10/2025

Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.” 16/10/2025

Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.” 09/10/2025

Sharon Forsyth, patient advocate for the Alpha-gal syndrome community. 02/10/2025

Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food. 25/09/2025

Katherine Pryor, children’s book author, discusses her latest title: Attack of the Hangries 19/09/2025

Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry 11/09/2025

Joseph Llobrera, PhD, Center for Budget and Policy Priorities, discusses cuts to food assistance programs in the GOP’s Budget Reconciliation Bill. 04/09/2025

Terrence Collingsworth, Founder and Executive Director of International Rights Advocates 29/08/2025

John Marshall, CFA Director of Capital Strategies for the (UFCW) 3000, will discuss the report, “Bullies at the Table: Consequences of Understaffing by Kroger and Albertsons.” 21/08/2025

Daniel Rosen, MA, Co-founder of the Coalition for Carceral Nutrition and Public Health Fellow at the Bard Prison Initiative, discusses food and eating conditions in prison and jails, and the food industry that profits from the exploitation of those who ar 14/08/2025

Jennifer Smilowitz, Ph.D., Assistant Professor of Cooperative Extension in the Department of Nutrition, at the U. of CA, Davis, and Director of Scientific and Strategic Development for the International Milk Genomics Consortium, discusses the multiple ben 07/08/2025

Tim Schwab, investigative journalist and author of “The Bill Gates Problem: Reckoning with the Myth of the Good Billionaire,” questions the influence of the Gates Foundation’s philanthropy 31/07/2025

Nate Donley, Ph.D. Environmental Health Science Director at the Center for Biological Diversity discusses the dangerous presence of PFAS in pesticides. 24/07/2025

Gail A. Eisnitz, Chief Investigator for the Humane Farming Association discusses her book: Out of Sight, An Undercover Investigator’s Fight for Animal Rights and Her Own Survival 17/07/2025

Will Potter, investigative journalist and author of Little Red Barns: Hiding the Truth from Farm to Fable, discusses the connections between factory farms and authoritarianism. (Part 2 of 2) 10/07/2025

Will Potter, investigative journalist and author of Little Red Bars: Hiding the Truth from Farm to Fable, will discuss “ag-gag” and other legislation designed to hide abuses in industrial livestock operations. (Part 1 of 2) 03/07/2025

Pamela Miller, MS, Founder and Executive Director of Alaska Community Action on Toxics 26/06/2025

Sandra Brooke, Ph.D., Florida State University’s Coastal and Marine Laboratory discusses oysters. 19/06/2025

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