Cell-Based Proteins, Keller and Heckman LLP: Food & Facilities 5/1/21

Food & Facilities
05/05/2021 15 min Temporada 5 Episodio 3

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Episode Synopsis

In this episode of Food & Facilities on CentralValleyTalk.com, Keller and Heckman LLP Attorneys Natalie Rainer, Eve Pelonis, and Associate Connie Potter join to discuss regulatory considerations and opportunities for the current food innovation of cell-based or cell-cultured proteins.   
on our blog: https://wcismag.com/2021/04/29/cell-cultured-protein-regulatory-considerations-and-opportunities/
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