Listen "The rise of alternative protein"
Episode Synopsis
The alternative protein market continues to grow, with both start-ups and legacy companies looking for ways to claim a stake. In this installment of the Food Engineering podcast series, Editor-in-Chief Casey Laughman speaks with Kristie Middleton, VP of Business Development, Rebellyous Foods, to discuss how the market has grown and where it’s going.
More episodes of the podcast FOOD ENGINEERING Podcast
Building Consumer Trust Through Traceability
14/11/2025
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.