Greg and Chef Jackson interview Chelsea Didinger and Bob Schork from the Colorado Dry Bean Committee. They discussed the reasons why we should eat more beans and how do we know that beans are actually good for us? They also talked about the upcoming Colorado Bean Summit in March.Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.

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