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Listen "The U.S. Meat Export Federation with Cheyenne McEndaffer"
Episode Synopsis
Gregory Bloom, Host & Owner of Barber’s Foods, along with Chef Jackson Lamb, Professor in the School of Hospitality at Metropolitan State University of Denver, interview Cheyenne McEndaffer at the U.S. Meat Export Federation. Cheyenne shares her experiences with helping export U.S. beef, lamb and pork around the globe. Cheyenne discussed the new Women's Meat Industry Network (WMIN), www.wmin.org and why the multifaceted food industry is a great career opportunity for women.
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