Today on the podcast, I’m joined by Charlie Manwaring lifelong local, commercial fisherman, and the owner of the Southold Fish Market. Known for his hard work, community spirit, and deep ties to the waters of the North Fork, Charlie shares the story of how he went from working on the docks to running one of the most iconic seafood spots on Long Island. Charlie’s story is rooted in the waters and working culture of the North Fork, where he’s built a reputation not just for top-quality seafood, but for his dedication to the local fishing community.We talk about his upbringing in Greenport, the legacy of his family, and how he came to take over the Fish Market. Charlie reflects on the changes in the seafood business, his connection to baymen, and what drives his tireless work ethic managing two businesses and staying actively involved in community causes.

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