Flavors  + Knowledge focuses on some of the food specialties of Central Italy offered during the Christmas holidays. Christmas is the festival in which traditions are rediscovered and relived. Customs of distant times, handed down from generation to generation, is jealously guarded as if they were precious jewels. Thanks to some holidays, such as Christmas, Easter, and  Carnival, the customs remain vivid. Cooking is undoubtedly an excellent  way to preserve traditions, as gastronomy plays a fundamental role in  Italian culture.  To realize this, think of the typical dishes that are  the symbol of certain holidays. The country's cooking peculiarity also lies in the fact that in Italy, the dishes and traditions vary significantly from region to region, but also from family to family. For example, in the South, the Christmas Eve dinner based on fish is very common, while in the North, the focus is mainly on lunch on December  25th.

Flavors + Knowledge Podcast is available on 10 mainstream platforms (Host Chef Walter Potenza)
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