Flavor University Podcast

Flavor University Podcast

Por: McCormick FONA
Learn the science and creativity behind flavor. McCormick’s Flavor University® Podcast takes you behind the scenes to where taste begins. Listen as flavor professionals talk about the how, what, and why behind the flavors in food, beverage and healthcare products. From the science of taste and aroma to predicting the next trends in flavor innovation to understanding regulatory labels, and so much more. Listen in and get a taste of Flavor University!

Looking to learn more? Check out our Flavor University Page:
https://www.fona.com/learn/flavor-university/
53 episodios disponibles

Latest episodes of the podcast Flavor University Podcast

Flavor University Ep. 53: The Secret Sauce: Driving Flavor Innovation 19/12/2025
Flavor University Ep. 52: Chasing the Gold Standard in Flavor Creation 05/12/2025
Flavor University Ep. 51: Hot & Spicy: The Sensory Side of Heat 02/10/2025
Flavor University Ep. 50: Congruent Flavors 29/08/2025
Flavor University Ep. 49: Reformulation 14/07/2025
Flavor University Ep. 48: Flavor Forecast 25th Edition 11/06/2025
Flavor University Ep. 47: What is Citrus? 02/04/2025
Flavor University Ep. 46: What is a Seasoning? 06/03/2025
Flavor University Ep. 45: Exploring the History & Creation of Chocolate 15/01/2025
Flavor University Ep. 44: Better Together: Flavor Pairings 04/12/2024
Flavor University Ep. 43: Growing a Sustainability Platform 31/10/2024
Flavor University Ep. 42: Clean & Natural: A Journey from Our Farms to Your Formula 23/09/2024
Flavor University Ep. 41: A Spoonful of Indulgence 27/08/2024
Flavor University Ep. 40: Supplement Development Tips and Flavor Trends 24/07/2024
Flavor University Ep. 39: 2024 Trend Flash 27/06/2024
Flavor University Ep. 38: Trends Inspiring Alcohol Flavors 22/05/2024
Flavor University Ep. 37: Snack-ification 10/04/2024
Flavor University Ep. 36: A Taste of the Life as a Flavorist 07/03/2024
Flavor University Ep. 35: Flavor Forecast 24th Edition 08/02/2024
Flavor University Ep. 34: Predicting Food Trends 04/01/2024
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