What if you could eat at a place where the food was fresh and healthy, prices were geared to what customers could afford and the staff was treated equitably? Legendary food writer Mark Bittman joins Firewall to discuss the imminent launch of Community Kitchen, his nonprofit corrective to a food world gone awry.Send us an email with your thoughts on today’s episode: [email protected] sure to watch Bradley’s new TED Talk on Mobile Voting at https://go.ted.com/bradleytusk.Join Bradley at P&T Knitwear as we celebrate Russ & Daughters Day on September 20, to mark the legendary shop's first-ever cookbook in their 111 years on the Lower East Side. For more details and to RSVP, visit https://www.russanddaughtersday.com/.

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