Fine Food

Fine Food

Por: Fine Music Radio
Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.
150 episodios disponibles

Latest episodes of the podcast Fine Food

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Fine Food - 19 June 25 - Madré Smit Bester, of Madré Stanford 19/06/2025
Fine Food - 12 June 25 - Chef John Norris-Rogers, of PIER at the V&A Waterfront 12/06/2025
Fine Food - 05 June 25 - Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI 05/06/2025
Fine Food - 29 May 25 - Carolize Coetzee & Sean-Lloyd van Buisbergen 29/05/2025
Fine Food - 22 may 25 - Chef Kieran Whyte, Curate 22/05/2025
Fine Food - 15 May 25 - Michelin-starred chef Phil Howard 15/05/2025
Fine Food - 08 May 25 - Ina Paarman, renowned mother of South African cooking 08/05/2025
Fine Food - 01 May 25 - Chef Chantel Dartnall, Restaurant Mosaic at Château des Tesnières 01/05/2025
Fine Food - 24 Apr 25 - Rejeanne Vlietman, Director of the Belgian Beer Company 24/04/2025
Fine Food - 17 Apr 25 - Nic Charalambous, Ouzeri 17/04/2025
Fine Food - 10 Apr 25 - Gabrielle Palmer of the Belmond Mount Nelson 10/04/2025
Fine Food - 03 Apr 25 _ Master Sommelier Scott Tyree 03/04/2025
Fine Food - 27 Mar 25 _ Chef Carla Burger, Bertus Basson's new restaurant BLOEM 27/03/2025
Fine Food - 20 Mar 25 - Mervyn Gers _ of Mervyn Gers ceramics 20/03/2025
Fine Food - 13 Mar 25_chef Ivor Jones of Chefs Warehouse Beau Constantia 13/03/2025
Fine Food - 06 Mar 25 - Chef Adél Hughes, Seebamboes 06/03/2025
Fine Food - 27 Feb 25 - Hanlie Green, Elgin Cooking Club      27/02/2025
Fine Food - 20 Feb 25 - chef Clinton Jacobs, Lorenzo's Cucina Italiana on Delaire Graff Estate. 20/02/2025
Fine Food - 13 Feb 25 - Ollie Swart - Freestyle Cooking cookbook 13/02/2025
Fine Food - 06 Feb 25_Chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN. 06/02/2025
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