Fields

Fields

Por: Heritage Radio Network

Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the whys behind getting up in the morning and working as a farmer in the shadow of skyscrapers. You don’t need to be a farmer to enjoy this podcast, or even a foodie! With their expert guests, Melissa and Wythe break down the realities and possible futures of urban farming to their elements.
55 episodios disponibles

Latest episodes of the podcast Fields

Mostrando página 3 de 3

Alex Rewagan: Craft Cannabis 09/04/2021
Prepping with Delicious Microbes 02/04/2021
Alexis Mena: Universe City and Afro-Indigenous Food Sovereignty 26/03/2021
Candace Thompson: Foraging in Cities 19/03/2021
Maya Kutz: Urban Ag and Mutual Aid 12/03/2021
Victory Gardens and Teaching Urban Farming Over Zoom 05/03/2021
Penny McBride and Farming as a Second Chance 26/02/2021
Meat Breweries: Cell Agriculture 19/02/2021
Drew Demler, Community Growing, and Growing Community 12/02/2021
‘Shrooms! Indoors, Foraged, and Friendly 05/02/2021
Allie Wist and the End of Restaurants 29/01/2021
“Phantom” and Spicy Tomatoes 22/01/2021
Kevin Espiritu and “Epic” Home Gardening 15/01/2021
Seeds and Time Travel 08/01/2021
Coming Soon, From HRN: The Unfinished Story of Urban Agriculture 07/12/2020
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