Field to Fork

Field to Fork

Por: Made With Bacon
As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses in the Puget Sound food economy.

www.fieldtoforkpodcast.com

Hosted by Seattle-based chef Becky Selengut and local podcaster Keith Bacon.
https://www.beckyselengut.com
https://www.madewithbacon.com
17 episodios disponibles

Latest episodes of the podcast Field to Fork

Talkin’ Bout Some Hot Stuff with Papa Tony’s 03/11/2023
Co-Ops & Cocktails: Making Things Better at Jude’s 06/10/2023
Hooking Up Sustainable Seafood at Bellingham Dockside Market 01/09/2023
Local gets multilayered with Forget Me Not Ice Cream Sandwiches 15/08/2023
Finding local goodness any way you slice it with Sheryl Wiser. 04/08/2023
Reclaiming Space for Indigenous Cuisine at ʔálʔal Café 07/07/2023
Queering the Kitchen with Electric Habitat 02/06/2023
Making Good Food Connections with Mariah DeLeo 05/05/2023
Good Food Connections: Our First Field Trip! 05/05/2023
A new season begins with new co-host Becky Selengut! 14/04/2023
Mike Carpinito Spills The Beans on Kale, Chard and Hard Squashes 01/11/2021
Carpinito Brothers: A Family Farming Story 28/10/2021
**Seattle Restaurant Week Special Report** 27/10/2021
Home-Grown Fusion Cuisine with Bar Dojo's Chef Luis Brambila 21/10/2021
Valley Pride Sales: Making a Name for Brussel Sprouts 14/10/2021
Farmbox Greens: Where Microgreens Take The Spotlight 07/10/2021
Trailer 30/09/2021
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