Tracy's talents have always enchanted, but now she decides to share them, offering baking classes to kids, teens, and curious adults. What begins as a fun idea to give back quickly becomes something bigger: a movement that spreads joy, confidence, and creativity through flour and frosting.In her small kitchen classroom, Tracy teaches more than cookie-cutting techniques. She teaches courage, patience, and the power of imagination. Students learn to express themselves through edible art, and even skeptics find themselves swept up in the magic of measuring, mixing, and making mistakes.The classes transform the bakery into a hub of inspiration. From a shy boy who finds his voice in the swirl of icing to a grumpy retiree who discovers he loves sprinkles, Tracy’s classroom becomes a stage for self-discovery.This chapter is about how passing on knowledge—especially the kind that comes from the heart—can light up lives and create a legacy far beyond what's on the plate.

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