Fermented Foods

Por: abimayung
Which area unit foods made or preserved by the action of microorganisms. during this context, fermentation usually refers to the fermentation of sugar to alcohol victimisation yeast, however different fermentation processes involve the employment of microorganism like true bacteria, as well as the creating of foods like food and dish.
10 episodios disponibles

Latest episodes of the podcast Fermented Foods

Fermented Foods Part 10 14/06/2021
Fermented Foods Part 9 14/06/2021
Fermented Foods Part 8 14/06/2021
Fermented Foods Part 7 14/06/2021
Fermented Foods Part 6 14/06/2021
Fermented Foods Part 5 14/06/2021
Fermented Foods Part 4 14/06/2021
Fermented Foods Part 3 14/06/2021
Fermented Foods Part 2 14/06/2021
Fermented Foods 11/06/2021
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