With nearly 70% of U.S. households owning a grill, outdoor cooking is a beloved American tradition—especially in the summer. But warmer weather also brings a spike in foodborne illnesses. In this episode, we serve up essential tips for grilling safely, keeping meals nutritious, and enjoying the outdoors without compromising health. Whether you're a seasoned grill master or just firing up for the first time, this episode helps you make the most of your cookouts—safely and deliciously.

Ver todos los episodios