Can food be a bridge between cultures, sustainability, and climate action? In this episode, we sit down with Chef Ana Villota of María Cocina y Panadería - IFAD’s newest Recipes For Change chef - whose journey from Ecuador to Canada has shaped her zero-waste, slow-food approach to baking.  We also share insights from the Food Systems Summer Forum, featuring IFAD’s Goodwill Ambassador, Sabrina Elba, who highlights why small-scale farmers must be part of the climate solution. Plus, we chat with Talking Foreign Affairs host, Adil Cader, on how global food stories connect us all. 

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