Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 9 de 15

Climate, Justice and Deep Roots (Continued) – Liz Carlisle 30/12/2022
Plant Based Steaks – Eric Miller 23/12/2022
Buffalo Stone Woman – Latrice Tatsey 16/12/2022
Hi Tech Hi Touch – Julie Guthman 09/12/2022
Slow Water Wins – Erica Gies 02/12/2022
Resource-fullness Required – Michael Kilpatrick 26/11/2022
Alexa, Got Pesticide? – Karen Morrison 18/11/2022
Angus Wright, Ramon Gonzales – Steve Gliessman 11/11/2022
Wendell’s Wisdom – Wendell Berry 05/11/2022
Food Communicates – Wyatt Ball 28/10/2022
Frontiers Below – Ben Cloud 22/10/2022
Creation Curation – Chef Travis Passerotti 15/10/2022
Our Resilient Alternatives – Joel Salatin & Ben Glassen 07/10/2022
Hunger’s Not Right, Or Left – Chef Mulvaney, White House 30/09/2022
Pigs In Space – Pete Lammers 24/09/2022
Farm To Bridge – Chef Nina Curtis 20/09/2022
Growing Water – Greg Pruett & Terry Paule 11/09/2022
Global to Local Fertilizer – Matt Simpson 02/09/2022
More Than The Dough – Drew Levich 26/08/2022
Safe and Sustainable – Julie Henderson 19/08/2022
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