Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 8 de 15

Farm Mental Health – Caitlin Arnold Stefano 19/05/2023
Supreme Court’s Food Decision – Dan Sumner, Gene Baur & Michael Olson 13/05/2023
Cooks Make Good Farmers – Brett Ellis 05/05/2023
Beyond Kids, Cows, Sows & Plows – Brent Hales, UC ANR 28/04/2023
Earth & Our Inflammation – Rupa Marya, MD 21/04/2023
SuppleMental Solution – Clare Hasler-Lewis 14/04/2023
Hub’n Spokes – Ken Rapoport and Nick Miniter 07/04/2023
Nature Can Fix It – Tim LaSalle 30/03/2023
Farm Fueled Plates- Chef Aaron Allan 25/03/2023
Farmers Need Helpers – Blake Hurst 17/03/2023
Food Connects Us – Chef Stephanie Michalak White 10/03/2023
Growing A Dream – Farmer Lee Jones 04/03/2023
Giving A Damn – Will Harris 24/02/2023
Peace Corps Wants You – Kerry Carmichael & Rashad Thacker 18/02/2023
Goats are G.O.A.T.- Aaron Steele 10/02/2023
Doctor’s Orders – Edye Kuyper 03/02/2023
Bridge Ag to the Future – Jack Hanson 28/01/2023
Eco Farm Eco Fish 21/01/2023
Meetings of the MInds – Tara VanderDussen, Natalie Kovarik 14/01/2023
Loving Land – Andy Breiter 06/01/2023
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