Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 4 de 15

Ukraine, Space and the World’s Food – Vera Petryk 21/11/2024
Ag Will Reverse Greenhouse Gas – Marty Matlock 14/11/2024
Monitoring Pesticides – Sara McGrath FDA 08/11/2024
Climate Counts – Rob Jackson 30/10/2024
Tariffs – Blake Hurst 24/10/2024
Craft Beef – Jeff Smith 18/10/2024
Baking Happiness – Ezeekiwee Anderson, Rize Up 10/10/2024
Food Bill Farm Bill – Adam Warthesen 04/10/2024
Indigenous Way of Being – Sara Calvosa Olson 26/09/2024
The Last Roundup – Blake Hurst 19/09/2024
Your Pets Are Safe- Rodger Wasson 15/09/2024
Building Local Resilience – Tricia Kovacs 12/09/2024
Farm To Fork Bridge Dinner – Rodger Wasson 09/09/2024
Small Farms Big Table – Erica Frenay 05/09/2024
Slow, Free Roam Chickens – Mike Charles 29/08/2024
Know The Origin – Alexandria Fischer 22/08/2024
Lab to Field to Cans and Jars – Jessica Cooperstone PhD 16/08/2024
Returning To Common Ground 08/08/2024
Taste, Price, Health, Convenience, Environment – Kris Solid R.D. 01/08/2024
Help Wanted – Steve Hubbard 26/07/2024
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