Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 3 de 15

Plant Based Journey -Heather Donaldson 11/04/2025
Sky’s The Limit – Arthur Erickson 04/04/2025
Soil Is Healthcare’s Future – Nadine Clopton 28/03/2025
Nutrition Security – Nate Blum 21/03/2025
Backyard Farming – Kim Pezza 14/03/2025
New Tech Delivers – Gary Wickham 07/03/2025
Sharing Food Bridges Divides – Shari Leid 28/02/2025
We Can Farm Too- Shiv Shakti 21/02/2025
Tariffs Tax Food – Ron Baumgarten 15/02/2025
Urban Farming – Alfred Melbourne 08/02/2025
Goats For Good – Aaron Steele 31/01/2025
Local for Happy Meals – Mike Maynard 27/01/2025
Good Natured – Paula Whyman 17/01/2025
Bridge the Divide – Gary Paul Nabhan 10/01/2025
Rebuilt, Restored, Regenified – Heidi Diestel & Kristine Root 03/01/2025
The Right Thing To Do – Wendell Berry 26/12/2024
The Movement Begins – Stephanie Anderson 20/12/2024
Sun Farms – Peter Schmitt 12/12/2024
Cooperation Pays – Kim Coontz, CCCD 06/12/2024
Thankful and Hopeful – Jeff Van Pevenage 28/11/2024
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