Farm To Table Talk

Farm To Table Talk

Por: Rodger Wasson
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.
300 episodios disponibles

Latest episodes of the podcast Farm To Table Talk

Mostrando página 10 de 15

Logical Bio – Adrian Ferrero 12/08/2022
Farm Food Focused System – Corwin Heatwole 04/08/2022
Know More Grow More – Dr.Thelma Velez 28/07/2022
Eyes In The Sky – Vera Petryk 15/07/2022
Farm In A Box – Jake Felser 08/07/2022
Good Food For All – Asma Lateef 30/06/2022
Tesla-ish Cows – Frank Mietloehner 24/06/2022
Mother Earth’s Pulse – Tony Roelofs 17/06/2022
Amish Ways – Adam Rick 10/06/2022
Fabulous Food Celebration – Baconfest Chefs 03/06/2022
Plans, Plants and Planet – Tim Crews 27/05/2022
Mind, Body and SOIL Connection – Kate Kavanaugh 13/05/2022
More Sheep, Better – Rick Stott 06/05/2022
Seeds Save Us – Dylan Bruce 29/04/2022
Earthwhile Endeavor – Sally Calhoun 22/04/2022
Healing Grounds Heals Us – Liz Carlisle 15/04/2022
Better Farming – Jonathan Lundgren 08/04/2022
Powers of Regeneration – Jesse McDougal 01/04/2022
Farm Days for Farm Daze – Senator Jim Patterson 25/03/2022
Country Music Country Farming – Barry and Aliceson Bales 21/03/2022
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