At its most basic meaning, a dressing is a sauce made of oil, vinegar and seasonings, that is served on salad.
Wow that leaves so much room for really personalizing and creating variations for every meal! At my house, there is generally a salad with each meal. Hot or cold. It’s there. 
One of my fave ever dressings is of course Ranch. What is that? Is it an American thing? Is it a California thing? Love it on pizza, fries, and of course a crisp green salad. No matter what it is, my mom makes a wonderful one that is thick and creamy and delicious. She says it’s the extra dill she adds. 
Creating your own classics can be fun. Shake it by hand, blend it in a full size blender or with an immersion blender; is up to you. Make sure to store it in a sealed container in the fridge if there is leftovers. 
Other uses for these dressings: a marinade, a dip for bread or as a pasta topper. 
Check out episode 18 for some delicious salad recipes. Then, check out my social media (@creative.fit.hungry on IG) for pics of meals I’ve been making recently. And, of course, know that I am always here for you if you want recipes or specific suggestions for your comfort meals! 
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I love hearing from listeners! Send me an email at [email protected] or visit my website, risaauger.com. I look forward to hearing from you!  

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