Annapolis has its fair share of characters… and then there's Chef Big Money. If you've spent any time at the Anne Arundel County Farmers' Market on Riva Road (and honestly, why wouldn't you?), you've probably seen him: the loud, laughing, larger-than-life pie guy holding court behind a table full of ridiculously good pies and breads, all baked in his cottage kitchen. In this episode, we dig into his story, his recipes, and what makes a "Big Money" pie different from anything you're grabbing at the grocery store. I've been hooked for years—my holidays basically don't start until I've got at least one of his pies on the table, and yes, mine are already on order. It's a fun, local spotlight with a guy who backs up the personality with serious flavor. Have a listen! LINKS: Chef Big Money (Website) Chef Big Money (Facebook) (443) 223-2895 (Phone or Text)  

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