In this episode of  ExtraVirgin Food & Travel Podcast,  Natascha Mirosch talks with Matthew Evans, a former chef and restaurant critic, turned farmer, restaurateur, author and host of Gourmet Farmer on SBS. An advocate for sustainable food and ethical production, who "wants everyone to eat well," experience has taught him that this starts with what's right under our feet - soil.  Matthew and Natascha chat regenerative farming, food, and his extraordinary new book, "Soil - the incredible story of what keeps the earth, and us healthy."  

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