The Brew Is Out There!
Nothing goes better with an ice cold beer than a fiery salsa or hot sauce and there’s no reason that you can’t make your own sauce at home! In honor of National Home Fermentation Day, Brian Trout walks you through sauces from fresh to fermented with a stop at salsa macha to kick us off.

Links:
Brian Ferments: https://www.brianferments.com/
San DiFUEGO Hot Sauce Club: https://www.facebook.com/groups/sandifuego/
Tabasco Factory Tour: https://youtu.be/Xnaj9ULhwqU
Online Food Safety Course: https://www.vdacs.virginia.gov/pdf/regulatory.pdf
UC Davis Food Safety: https://ucfoodsafety.ucdavis.edu/training/better-process-control-schools/acidified-foods-manufacturing-school
NC State Food Safety: https://units.cals.ncsu.edu/foodsafety/online-acidified-foods-manufacturing-school/
Oklahoma State: https://extension.okstate.edu/fact-sheets/the-importance-of-food-ph-in-commercial-canning-operations.html
This episode is brought to you by:
American Homebrewers Association

Brewing America

Grainfather
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