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Everyday Food and Wine

Por: Sarah Faherty

The podcast for everything you never knew about the foods and wines you love.

20 episodios disponibles

Latest episodes of the podcast Everyday Food and Wine

20. From Working with Matthew McConaughey to Joining the Award Winning Family Wine Business - Featuring Cushing Donelan, Marketing & Sales Director of Donelan Family Wines 19/03/2021

19. From Rock Band to Master Sommelier - Featuring Jay James, VP and General Manager of Larkmead Vineyards 09/03/2021

18. Putting Sommeliers on the Map, How Legendary Filmmaker Jason Wise, Director of the SOMM Trilogy, Brought an Obscure Profession to the Forefront of the Wine Industry. 10/02/2021

17. Diving into Blind Taste Testing and Exploring the Birth and Growth of South American Wine - Featuring Master Sommelier, Evan Goldstein 16/12/2020

16. Art, Design, Wine and Luxury - How Lawrence Fairchild is Using His Creative Genius to Fashion the Ultimate Napa Valley Wine Experience 29/09/2020

15. Want to become an expert in wine, but aren't part of the wine industry? No problem! Here's everything you need to know - featuring Christian Oggenfuss Founder of Napa Valley Wine Academy 17/09/2020

14. A Brief History of the Growth of Napa Valley, Howell Mountain and the Importance of Cabernet Sauvignon - Featuring Robert Foley of Robert Foley Vineyards 01/09/2020

13. [EXPLICIT LANGUAGE WARNING] Exploring The Wine World of Paso Robles, California - Featuring Eric Jensen, Owner and Winemaker at Booker Vineyards. 21/08/2020

12. From Trials to Triumph, The Story of a Vineyard in Napa That Started Off Bumpy, but Then Became One of the Worlds Greatest Wineries - Shafer Vineyards with Doug Shafer 21/08/2020

11. Drinking Trends as a Result of COVID-19 and What Restaurant Dining Could Look Like in the Near Future - Featuring VinePair Chief Content Officer and Podcast Co-Host, Erica Duecy 17/08/2020

10. Wine as an Investment Tool? Absolutely! An Interview with Anthony Zhang, Founder of VinoVest 16/07/2020

9. Food and Wine Pairing, a Controversial Point of View Part 2 with Master of Wine, Tim Hanni, Author of 'Why You Like The Wines You Like: Changing the Way the World Thinks About Wine' 12/07/2020

8. Food and Wine Pairing, a Controversial Point of View Part 1 - Master of Wine, Tim Hanni discusses his theory of why we like the foods and wines we like 30/06/2020

7. Food & Wine Magazine - Executive Wine Editor Ray Isle on the birth of Food & Wine Magazine and the recent canned wine movement 19/06/2020

6. Exploring Napa and Sonoma - Senior Editor for Wine Enthusiast, Virginie Boone talks about the hidden treasures in Napa and Sonoma 11/06/2020

5. The Creation of Vivino: Heini Zachariaissen - How he Was Able to Revolutionize the Worlds of Wine and Technology 01/06/2020

4. Star of the Somm Documentaries, Master Sommelier Brian McClintic - from behind the scenes filming the feature-length trilogy, to regenerative farming and the uprising of artisan hard cider 25/05/2020

3. The James Bond of Wine: Jean-Charles Boisset - From the Heartland of Wine in Burgundy, to the Prestigious Napa Valley Wine Region 20/05/2020

2. Master Sommelier and Master of Wine: Doug Frost - One of Four People in the World to Obtain These two Prestigious Titles 20/05/2020

1. 2019 Sommelier of the Year: Erik Segelbaum - COVID-19 and the historical importance of Madeira in the United States 19/05/2020