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Esculent

Por: Elizabeth McQueen

A food podcast that explores how humans have defined what is, and isn’t, edible.

34 episodios disponibles

Latest episodes of the podcast Esculent

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Thinking Indigeneity with Fabiola Santiago and Mi Oaxaca 19/03/2025

Season 3: Ideas 12/03/2025

Celebrity Chefs and Artful Eating with Professor Paul Freedman 18/02/2025

A taste of history with Professor Jeffrey Pilcher 11/02/2025

Corporate Power and a visit to Disneyland’s Mission Tortilla Factory 04/02/2025

Productive Plants, Pacific trades with Professor Andrés Reséndez 28/01/2025

Is meat modern? Esculent animals with Professor Marcy Norton. 21/01/2025

Handing the world a kola nut with Dr. Shantel George 14/01/2025

Season 2: Historians 07/01/2025

Season 1: Chefs 23/12/2024

Towards Transparency with Chefs Norma Listman and Saqib Keval of Masala y Maiz 17/12/2024

"Raise your hand if you know what esculent means" with Professor Daniela Gutiérrez-Flores 03/12/2024

Cantaloupe Seeds and Colonialism with Chef Minh Phan 26/11/2024

Heat of the Hearth with Chef Martin Draluck 18/11/2024

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