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Esculent

Por: Elizabeth McQueen

A food podcast that explores how humans have defined what is, and isn’t, edible.

34 episodios disponibles

Latest episodes of the podcast Esculent

Curating Living Archives with Kyria Boundy-Mills 23/12/2025

Scaling Taste with Professor David Block 16/12/2025

Microbial Worlds with Professor Maria Marco 09/12/2025

Accounting for Taste with Professor Hildegarde Heymann 02/12/2025

Environments of Taste with Professor Julien Delarue 25/11/2025

Season 6: Food Scientists 25/11/2025

A podcast on our podcast, or esculent’s esculence 17/11/2025

Multisensory worlds in the work of Candice Lin, with Professors Hsuan Hsu and Sal Nicolazzo 10/11/2025

*Live* Black Food Futurisms with Nia Lee 03/11/2025

Sounding Culinary Time with Heidi Ross 27/10/2025

Season 5: Artists 26/10/2025

Building an Archive: 3500 Episodes with Chef Martin Yan 11/06/2025

A 15th-Century Chef and a Recipe for Menjar Blanc de Carabasses with Professor Daniela Gutiérrez Flores 04/06/2025

The Poetry of the Thinnest Slice of Bread in Animation History with Baker Jim Franks 27/05/2025

A Sensory Education through Nixtamalization with Chef Emmanuel Galvan 20/05/2025

Restaurant Doors and Roasting Ducks with Chef Brandon Jew 13/05/2025

Season 4: Chefs, Part 2 12/05/2025

The Idea of Solutions with Professor Julie Guthman 08/04/2025

Imagining Authenticity with Professor Ignacio M. Sánchez Prado 01/04/2025

The Idea of Real Food with Professor Charlotte Biltekoff 25/03/2025

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