In this episode of EnvironMental with Dandelion, we caught up with Christina Pirello, Emmy Award-winning host of the national public television series, Christina Cooks, airing across the country since premiering in 1998, and the best-selling author of 13 cookbooks.

We discuss her journey as a vegan and her transition to focusing on sustainability and planetary health as part of her role in addressing climate change.

We also talk about the importance of young people taking action for a sustainable future and discusses the role of a chef in promoting better food choices for personal and environmental well-being.

You can find out more about Christina's vision for the future on her website: https://www.christinacooks.com/
And read our full episode update here: https://dandelionbranding.com/ep-christina-sustainable-cooking/

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