Yale and Harvard-trained internist Dr. Dawn Sherling was practicing medicine as she had been taught when she started to develop her own gastrointestinal issues. She traveled to Italy and stumbled on the answer to her own ailments, which made her curious to look deeper.  Through research, her own health journey, and working with her uninsured, low-income patients to improve their health, she has discovered how ultra-processed foods can make a huge difference to our health.  She shares her insights in her book, “Eat Everything” and on our podcast today. ----------------------------------------------Connect with Dr. Dawn Sherling:Website: DawnSherlingMD.comInstagram: @drdawnsherlingTwitter: @dharrissherlingGrab a copy of her book "Eat Everything" 👈🏻

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