This week, Jonathan is joined by JeffThe420Chef, author of The 420 Gourmet, creator of his own CannaButter line, and the inventor of Culinary Cannabis. Jeff talks about how he began cooking with cannabis and the path it led him to make cannabis infused food taste good. Jeff shares his secrets on how you can make cannabis laden food not only palatable, but tasty, and provides advice on how people can attain the perfect personalized THC dosage when cooking with the plant. He encourages people to "start low, go slow!" Finally, Jeff shares the amazing story of how he came to be known as the JeffThe420Chef, as well as an upcoming project involving Michelin Star chefs.

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