Felt Nostalgic this week as one of my kiddos starts their Senior Year… Recipe from smells-like-home.comFOR THE CRUMB TOPPING:• ⅓ cup granulated sugar (2 ⅔ oz)• ⅓ cup dark brown sugar (2 ⅔ oz)• ¾ tsp ground cinnamon• ⅛ tsp table salt• 8 tbsp unsalted butter (1 stick or 4 oz), melted and still warm• 1 ¾ cups cake flour (7 oz) (see Note #1 below)FOR THE CAKE:• 1 ¼ cups cake flour (5 oz)• ½ cup granulated sugar (3 ½ oz)• ¼ tsp baking soda• ¼ tsp table salt• 6 tbsp unsalted butter (¾ stick or 3 oz), cut into 6 pieces, softened but still cool• 1 large egg• 1 large egg yolk• 1 tsp pure vanilla extract• ⅓ cup liquid buttermilk (not dried buttermilk powder)• Confectioners’ sugar for dusting

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